Are Apples Good for Weight Loss? Benefits, Pros and Cons!

Are apples good for weight loss? While no single food can magically melt away the pounds on its own, incorporating apples into a balanced diet could assist in your weight loss journey. To effectively shed weight, the key is to burn more calories than you consume. That said, apples possess several qualities that make them an excellent addition to a weight-loss-friendly diet. Let’s CultureMate explore why!

apples good for weight loss
apples good for weight loss

Exploring Whether Apples Truly Aid in Effective Weight Loss

Incorporating apples into your diet could be a strategic move for anyone looking to shed some pounds, thanks to their low calorie count and substantial fiber content. A medium-sized apple, for instance, packs roughly 95 calories alongside 4.4 grams of dietary fiber. This combination not only provides a satisfying snack but also helps in curbing your overall calorie intake. The fiber present in apples plays a crucial role in decelerating the food’s digestion process, ensuring you feel sated on fewer calories. Moreover, the high water content in apples adds to this feeling of fullness. Plus, the mere act of eating an apple, with its fiber, takes more time compared to snacking on fiber-less food options, aiding in appetite control and potentially leading to weight loss.

The beneficial impact of apples on weight management and health enhancement is backed by scientific research. For instance, one study highlighted that overweight women incorporating apples into their low-calorie or weight-reduction diets experienced more significant weight loss compared to those who did not include apples. Another piece of research revealed that individuals adding apples to their usual diet shed about 2 pounds (approximately 0.9 kg) over a span of 10 weeks, unlike their counterparts who opted for oat cookies and saw no weight change.

Why Apples Contribute to Healthy Weight Loss

Apples contribute to healthy weight loss through a combination of low calorie content, high fiber, and water levels. These characteristics make apples an excellent choice for anyone looking to reduce their weight healthily.

1. Low in Calories

A medium-sized apple is composed of approximately 86% water. Foods rich in water tend to be filling, leading to reduced calorie intake. Additionally, water lowers the calorie density of foods. For instance, a medium-sized apple contains around 95 calories. Numerous studies indicate that foods with low calorie densities promote feelings of fullness, decrease calorie intake, and support weight loss.

2. High in Fiber

Apples are packed with dietary fiber, especially pectin, which slows digestion and reduces the absorption of fats and carbohydrates. As fiber absorbs water, consuming fiber-rich foods promotes satiety and curbs hunger. Dietary fiber also fosters the growth of beneficial gut bacteria, aiding in digestion and metabolism. Consequently, the fiber content in apples helps decrease calorie consumption and facilitates weight loss.

3. Water-Rich

With an approximate water content of 85%, apples keep you feeling full for longer durations, reducing the likelihood of overeating during meals. Opting for water-rich foods enables you to consume fewer calories without experiencing hunger pangs.

4. Low Glycemic Index (GI)

Apples boast a low glycemic index (GI) score ranging from 32-38, depending on the variety. This classification as a low-glycemic fruit means that apples do not cause significant spikes in blood sugar levels but rather help maintain steadier levels. Consequently, incorporating apples into your diet can assist in minimizing overall calorie consumption.

5. Promotes Digestion

Efficient digestion is essential for weight management as poor digestion can hinder nutrient absorption and lead to metabolic slowdown. Apples, both green and red varieties, contain malic acid, which aids digestion. Additionally, soluble fiber in apples pulls water from the digestive tract, forming a gel that slows digestion and facilitates smooth movement of stools through the intestines.

Apples Contribute to Healthy Weight Loss
Apples Contribute to Healthy Weight Loss

Other Health Benefits of Apples

Apart from aiding weight loss, apples offer various other health benefits, including:

  • Protecting Your Heart: Consuming apples may contribute to heart health. They are rich in antioxidants and flavonoids, which are known to reduce the risk of heart disease by lowering levels of LDL (bad) cholesterol and preventing the oxidation of LDL cholesterol, a key factor in heart disease development.
  • Boosting Brain Health: Apples contain compounds that have been linked to improved brain function and reduced risk of neurodegenerative diseases like Alzheimer’s. These compounds may help protect brain cells from oxidative stress and inflammation, promoting overall brain health and cognitive function.
  • Lowering Risk of Type 2 Diabetes: Regular consumption of apples has been associated with a reduced risk of type 2 diabetes. The soluble fiber in apples helps stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream, which can help prevent spikes in blood sugar and insulin levels.
  • Fighting Cancer: Apples contain various phytochemicals and antioxidants, such as quercetin and flavonoids, which have anti-cancer properties. These compounds help inhibit the growth of cancer cells, reduce inflammation, and promote apoptosis (cell death) in cancer cells, potentially reducing the risk of developing certain types of cancer.

Which Apple Variety Is Best Suited for Weight Loss Goals?

Granny Smith apples shine as an exceptional choice for those aiming to lose weight, thanks to their impressive fiber content, which surpasses that of other popular varieties such as Gala, McIntosh, and Golden Delicious. While all apples are a healthy snack option, the tartness of Granny Smith apples not only tantalizes the taste buds but also brings with it weight loss advantages.

Despite lacking the vibrant anthocyanidins found in their red, blue, or purple counterparts, Granny Smith apples offer unique benefits. One notable animal study revealed that the specific type of fiber in Granny Smith apples could influence the gut microbiota in obese mice to mirror that of their leaner counterparts. This finding is significant as it highlights the potential role of these apples in managing weight. The composition of gut microbiota plays a crucial role in body weight regulation, with research indicating a link between a higher ratio of Bacteroidetes to Firmicutes in lean individuals compared to those with obesity.

Which Apple Variety Is Best Suited for Weight Loss Goals?
Which Apple Variety Is Best Suited for Weight Loss Goals?

Effective Ways to Consume Apples for Weight Loss

Opting for a whole apple instead of apple juice can significantly boost your weight loss efforts. Thanks to their high fiber content, apples provide a feeling of fullness that is three times greater than what you might get from indulging in a bar of chocolate. Furthermore, apples play a crucial role in reducing the body’s cholesterol levels, attributed to their rich flavonoid content. Integrating apples into your daily meals is a wise strategy for anyone looking to maintain a healthy diet.

For those on a weight loss journey, incorporating apple pieces into oatmeal and cereal dishes is a delicious and nutritious way to enhance your diet. Apples can be enjoyed both cooked and raw, offering versatility in preparation. Adding them to yogurt or tossing them into a salad can transform these ingredients into a fulfilling meal on their own. Adopting this apple-based diet approach can significantly aid in your weight loss goals.

Effective Ways to Consume Apples for Weight Loss
Effective Ways to Consume Apples for Weight Loss

Recipes for Weight Loss Dishes Using Apples

Here are some wholesome and delicious recipes featuring apples that are perfect for supporting your weight loss journey:

  • Apple Cinnamon Baked Oatmeal: Start your day right with this comforting breakfast. Combining the flavors of apples and cinnamon with oatmeal, this dish provides a hearty and nutritious start to your morning.
  • Greek Yogurt Chicken Salad: Swap out mayonnaise for Greek yogurt in this healthier version of chicken salad. Apples add a sweet and crunchy twist to this protein-packed dish.
  • Apple Walnut Salad: This fiber-rich salad features apples and walnuts, providing a satisfying crunch and healthy fats. Enjoy it as a nutritious lunch or dinner option.
  • Brussels Sprouts with Bacon & Apples: Add some flair to your dinner table with this savory side dish. The combination of bacon, sweet apples, and Brussels sprouts makes for a flavorful and satisfying accompaniment to any meal.
  • Slow Cooker Applesauce: Whip up a batch of homemade applesauce in your slow cooker for a wholesome treat. By making it yourself, you can control the ingredients and avoid added sugars often found in store-bought varieties.
  • Apple Cinnamon Salad with Tahini Drizzle: Elevate your salad game with this unique combination of flavors. Apples, cinnamon, and a creamy tahini drizzle create a satisfying and nutritious salad option.
  • Beet Apple Salad: Get your fill of antioxidants and fiber with this vibrant salad featuring beets and apples. The sweet and earthy flavors pair perfectly for a refreshing and nutritious dish.
  • Cinnamon Apples: Indulge your sweet tooth without guilt with these simple yet delicious cinnamon apples. With just two ingredients, apples and cinnamon, this healthy dessert option is perfect for satisfying cravings.

These recipes are all crafted with whole foods, lower in calories and added sugars compared to traditional dishes, and packed with fiber, protein, and healthy fats. Incorporate them into your meal plan to support your weight loss goals while enjoying delicious and nutritious meals.

Recipes for Weight Loss Dishes Using Apples
Recipes for Weight Loss Dishes Using Apples

Pros and Cons of the Apple-based Weight Loss Method


  • Weight Management: The fiber found in apples, particularly a type called pectin, has been linked to satiety and weight management. Research suggests that incorporating apple fiber into your diet can help reduce food intake and decrease body weight and fat.
  • Bowel Health: Apples are rich in fiber, which promotes bowel regularity and may improve cholesterol levels, reducing the risk of heart disease and type 2 diabetes. Additionally, fiber intake may offer protection against colon cancer.
  • Fight Free Radical Damage: Loaded with antioxidants like vitamin C, apples help combat free radicals that can damage DNA and contribute to various illnesses, including heart disease and cancer. Studies indicate that regular apple consumption may offer protection against several types of cancer, thanks to its antioxidant-rich profile.


  • Possible Gas and Bloating: Increasing your fiber intake suddenly, such as by consuming apples daily, may lead to gas and bloating, especially if you’re not accustomed to a high-fiber diet. Gradually introduce fiber-rich foods like apples into your diet and ensure adequate hydration to ease digestion.
  • Apple Allergy: Some individuals may be allergic to apples, particularly those with birch pollen allergies. Symptoms can range from mild hives to severe anaphylaxis. However, peeling the apple may reduce the likelihood of allergic reactions in some cases.
  • Pesticide Exposure: Conventionally grown apples often contain high levels of pesticides, potentially posing health risks. Opting for organic apples can mitigate pesticide exposure, but they may come at a higher cost.

Considerations When Using Apples for Weight Loss

When utilizing apples for weight loss, several factors should be taken into account:

  • Nutritional Value: Apples are packed with essential vitamins, minerals, and fiber, making them a valuable addition to any diet. Despite their nutritional density, they contain only 80 to 100 calories per serving, making them an ideal choice for calorie-conscious individuals.
  • Beneficial for Nervous System: Apples offer benefits for the nervous system, contributing to overall health and well-being. Their inclusion in various diets is often attributed to their positive impact on neurological function.
  • Role in Appetite Control: The fiber content in apples aids in satiety, keeping you feeling full for longer periods. Incorporating apples into your diet before meals can help reduce hunger and prevent overeating.
  • Apple Diet Protocol: The apple diet typically involves consuming primarily apples at the outset, as the fiber in apples may bind to fat molecules, inhibiting their absorption. Subsequent days may allow for the inclusion of other fruits and vegetables, with a daily calorie limit of 1200 calories.
  • Diversification of Diet: While apples play a central role in the diet, it’s essential to incorporate a variety of foods to ensure adequate nutrition. From the third to the fifth day of the diet, options may include fruit juice, vegetable smoothies, protein shakes, and dairy products, alongside apples.


Are apples good for weight loss? Indeed, apples are rich in antioxidants, fiber, water, and a variety of nutrients. These beneficial components of apples can lead to a sense of fullness and a decrease in calorie consumption. Incorporating this nutritious fruit into a balanced and healthy diet could be advantageous for shedding pounds.


Are green apples good for weight loss?

Yes. Green apples are rich in dietary fiber, which aids in weight loss. Studies have shown that consuming green apples is associated with weight loss, particularly in middle-aged obese women. Additionally, individuals who incorporate green apples into their diet have demonstrated weight loss accompanied by reduced blood glucose levels.

How many apples a day should one eat to lose weight?

There’s no set quantity of apples required per day for weight loss. However, consuming one or two apples daily, alongside a balanced diet, can support weight loss efforts.

Do apples help burn fat?

While apples may assist in weight loss, they don’t directly burn fat. Weight loss primarily occurs through creating a calorie deficit, achieved by reducing caloric intake, increasing physical activity, or both.

Professor Colin Masters
Professor Colin Masters
Professor Colin Masters, BMedSc (Hons), MBBS, MD, Hon.DLitt, W.Aust., FRCPath, FRCPA, FFSc, FAA, FTSE, FAHMS, AO  Professor Colin Masters is a preeminent figure in the field of neurodegenerative diseases, particularly known for his groundbreaking research in Alzheimer’s disease. As a Professor of Dementia Research at The Florey Institute of Neuroscience and Mental Health at the University of Melbourne, and a consultant at the Royal Melbourne Hospital, he has dedicated over four decades to advancing our understanding of Alzheimer's disease and other related conditions.  Masters's notable career began with a focus on Alzheimer’s disease and Creutzfeldt-Jakob disease. His collaborative work with Konrad Beyreuther, notably the discovery of the proteolytic neuronal origin of the Aβ amyloid protein, a key factor in Alzheimer's disease, has been pivotal in the field. This discovery has propelled the development of diagnostic and therapeutic strategies, earning international recognition and numerous awards. Recently, Masters has turned his attention to detailing the natural history of Alzheimer’s disease, laying crucial groundwork for the future of disease-modifying therapies.  Career Highlights: 
  • Professor of Dementia Research, The Florey Institute, University of Melbourne 
  • Consultant, The Royal Melbourne Hospital and Melbourne Health 
  • Significant contributor to Alzheimer’s disease research, particularly in collaboration with Konrad Beyreuther 
  • Pioneered studies on the neuronal origin of Aβ amyloid protein in Alzheimer’s disease 
Research Publications: 
  • "Avoiding methodological bias in studies of amyloid imaging results disclosure," Alzheimer's Research and Therapy (2019) 
  • "Amyloid and Tau Pathology Associations with Personality Traits, Neuropsychiatric Symptoms, and Cognitive Lifestyle in the Preclinical Phases of Sporadic and Autosomal Dominant Alzheimer's Disease," Biological Psychiatry (2020) 
  • "COMT val158met is not associated with Aβ-amyloid and APOE ε4 related cognitive decline in cognitively normal older adults," IBRO Reports (2019) 
  • "Optimizing red blood cell protein extraction for biomarker quantitation with mass spectrometry," Analytical and Bioanalytical Chemistry (2020) 
  • "Cerebrospinal fluid neurofilament light concentration predicts brain atrophy and cognition in Alzheimer's disease," Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring (2020) 
Professor Colin Masters's extensive research and numerous accolades highlight his enduring impact on the field of neurodegenerative diseases. His work not only advances scientific understanding but also provides a foundation for developing effective treatments, making him an invaluable asset in the quest to combat Alzheimer’s disease and related conditions. 

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